.. Where's my cake? .. |
Yes! I baked cupcakes for our 1 year old labrodoodle . The recipe turned out great so I thought I'd share it.
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Peanut Butter Pupcakes
1 cup flour
1 tsp baking soda
1/4 cup peanut butter ( at room temperature )
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
Preheat Oven to 350
Combine dry ingredients. Blend peanut butter, oil and honey together in a separate bowl. Add vanilla and egg to the peanut butter mixture. Next stir in flour mixture until well blended. Fill lined or well greased muffin tin to 2/3 full. Bake approximately 25 min. or until muffin tops are springy to touch. Let cool on rack before icing.
12 oz cream cheese
3 tsp ground cinnamon
1 tsp vanilla
1 tsp honey
1 tsp peanut butter
Have all ingredients at room temperature before starting. Combine all ingredients in one bowl and mix until well blended. Pipe icing onto cooled Pupcakes or for a more homemade look pile on icing with a offset spatual. Let your Pup enjoy! Oh yeah....don't forget to the remove paper liner if used before serving.